The Ceramic Advantage
Ceramic blades are extremely sharp allowing one to make clean and accurate cuts. Imagine paper thin tomato slices or perfectly diced onions. Ceramic blades give you precision slicing every time due to it’s advanced high tech ceramic material that is very sharp, hard and tough. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond. Ceramic knives are corrosion resistant. Substances like salt, acids and juices will not affect or stain.
What is included
1 Ceramic Knife 4 inch Blade. Total length Blade and Handle 20 cm.
1 Sheath a custom sleeve protector for blade .
1 Ceramic peeler measures 7.5 in width and 13.5 in lenght.
Care and Use Instructions
Avoid using your ceramic knife for chopping through bones, frozen foods and any other applications which require prying, scraping or twisting, which may result in chipping or breaking of the handle if forced. Avoid excessive bending. Avoid dropping. Use on recommended surfaces such as wood or plastic cutting boards. Do not use on glass, marble and metal surfaces. Always store your ceramic knife in its sheath, knife block, in an in-drawer tray or even keep it in its original packaging.
HIGH QUALITY CERAMIC KNIVES! Straight cuts on fruits and vegetables! PERFECT SIZE FOR SMALL TASKS!
CERAMIC VEGETABLE PEELER WITH PARING CERAMIC KNIFE! Nice knife set with comfortable touch handles
SUPER SHARP! NEVER NEED SHARPENING! Hygienic, Non-Allergenic, Corrosion Resistant and easy to clean
BEST KITCHEN KNIVES for peeling & slicing fruits & vegetables. VERY LIGHT! VERY STRONG! VERY SHARP!
Ceramic Knives are Non-Reactive With Foods, KEEP ITS ORIGINAL TASTE AND COLOR with every slice